The Rise of Organic Eating: A Healthier Choice for Indians

Organic food is becoming a popular choice among Indian households. Experts share insights on the benefits of consuming organic produce and how it impacts overall well-being.

February 12, 2025

In recent years, India has witnessed a significant surge in the adoption of organic food consumption. This shift is driven by growing health consciousness among consumers and increased awareness of the adverse effects of chemical fertilizers and pesticides used in conventional farming. The government's initiatives to promote organic farming have further bolstered this trend. Notably, India's organic food products export reached $447.73 million in the first eight months of the fiscal year 2025, indicating a robust demand both domestically and internationally. States like Sikkim have set exemplary models by becoming fully organic, showcasing the feasibility and benefits of large-scale organic farming. The emphasis on organic agriculture not only ensures healthier food options for consumers but also promotes sustainable farming practices, leading to improved soil health and biodiversity.

The increasing preference for organic food is also reflected in the market dynamics, with numerous brands expanding their organic product lines to cater to the rising demand. For instance, companies like LT Foods have strengthened their ready-to-cook and organic product segments, aiming for double-digit growth. Additionally, the government's efforts to streamline the export process for organic products, such as notifying procedures for the export of certified organic items, have facilitated easier access to global markets. However, challenges remain, including the need for more extensive organic certification and addressing the higher costs associated with organic farming. Despite these hurdles, the trajectory of organic eating in India is on an upward swing, promising a healthier future for consumers and a more sustainable environment.